Recording and Interpreting a Farm Building: Turks Farm Oast, Mayfield, East Sussex, by Gwen Jones and John Bell, published 1988 in The Historic Farm Buildings Group (vol. 2, article, pp.3-14)
Abstract:Detailed analysis of an 1827 oast on an East Sussex farm
Lord Sheffield's Model Farm, Sussex, by Kay Coutin, published 1990 in The Historic Farm Buildings Group (vol. 4, article, pp.3-13) accessible at: The Keep [LIB/502308]
Abstract:A description of the model farm built in 1808
Brook Farm, Icklesham parish, East Sussex: a case study, by Gwen Jones and John Bell, published 1990 in The Historic Farm Buildings Group (vol. 4, article, pp.42-72) accessible at: The Keep [LIB/502302]
Abstract:A detailed study of the history of the farm, using unusually complete documentary sources as well as the evidence of surviving buildings, particularily those connected with the growing of hops.
An Example of Early 19th Century Technology: Bird-in-Eye Oasthouse, Framfield Parish, East Sussex, by Gwen Jones, published 1993 in The Historic Farm Buildings Group (vol. 7, article, pp.20-35)
Abstract:An examination of John Read's modified kiln, designed to even out the inconsistent temperatures (and therefore inconsistent drying), in contemporary oasts; and a surviving example in Sussex.
The Farm Buildings of the Dukes of Norfolk, Arundel Eastate, West Sussex, by Brian Banister, published 1994 in The Historic Farm Buildings Group (vol. 8, article, pp.34-53)
Abstract:A consideration of the farm buildings of the Arundel Estate, focussing on the period from the late 18th century to the early 20th.
Haven Farm, Furners Green, Danehill, Sussex, by Kay Coutin, published 1999 in The Historic Farm Buildings Group (vol. 13, article, pp.27-32)
Abstract:Description of an unusually well-preserved 19th century farmstead